On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable

$ 13.77

Format: Hardcover Item Weight: 113.2 Oz Subject: Industries / Hospitality, Travel & Tourism, General Item Length: 11.3 in Item Width: 9.3 in Language: English Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publisher: Prentice Hall PTR Number of Pages: 1224 Pages Publication Name: On Cooking : a Textbook of Culinary Fundamentals height: 1.8 in ISBN: 9780137155767 Book Title: On Cooking: A Textbook of Culinary Fundamentals width: 9.3 in Features: New Edition Subject Area: Cooking, Business & Economics Publication Year: 2010 Type: Textbook Item Height: 1.8 in

Description

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable. On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1