Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook

$ 5.28

Genre: Cookbooks, Food & Drink, South Cooking Book Series: New Orleans Narrative Type: Nonfiction Item Height: 10 in Illustrator: Buddy Moffet Item Length: 7 in Country of Origin: United States Era: 1980s Features: Illustrated Format: Trade Paperback Topic: Cooking, North American Cuisine, Regional Cooking, Cajun Recipes, Cajun Cuisine Type: Cookbook ISBN: 079799464997 width: 0.5 in Personalized: No Ex Libris: No Language: English Vintage: Yes height: 10 in Item Width: 0.5 in Author: Lucy Hanley Original Language: English Publication Year: 1981 Publisher: Hinde The Limited, John Inscribed: No Signed: No Number of Pages: 64 Book Title: Best of New Orleans Cooking from the Big Easy Intended Audience: Young Adults, Adults Edition: First Edition Personalize: No

Description

Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover.