Description
Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover. "Best of New Orleans Cooking from the Big Easy by Lucy Hanley Paperback Cookbook" is a vintage cookbook published in 1981 in the United States. Focusing on the culinary traditions of New Orleans, this trade paperback features illustrated recipes and insights into Cajun cuisine and regional cooking. With a First Edition print, the book is a valuable resource for young adults and adults interested in learning about the rich flavors of the Big Easy. The author, Lucy Hanley, provides a comprehensive look at the diverse dishes and cooking techniques of the region, making this cookbook a must-have for any food lover.