Description
Vintage Farm Journal Freezing And Canning Cookbook featuring prized recipes from farms across America. This revised edition focuses on traditional food preservation methods including freezing, canning, pickling, and relishes, with color photography and practical instructions rooted in mid-century American farm kitchens. A useful reference and collectible vintage cookbook. Condition: • Vintage condition with wear consistent with age and use • Dust jacket shows edge wear, creasing, scuffing, and small tears • Hardcover boards show light wear • Binding is intact • Pages show light age toning • No missing pages observed • Includes index Details: • Title: Farm Journal’s Freezing & Canning Cookbook • Edition: New Revised Edition • Editors: Nell B. Nichols and Kathryn Larson • Publisher: Doubleday & Company, Inc. • Printed in the United States of America • Focuses on freezing, canning, pickling, and food preservation • Includes color and black-and-white photographs
Great seller. Easy communications for combining 3 purchases. Also combined shipping. Accepted reasonable offers making items a good value. All as described. Good packaging without excess. Seller did very well especially for items out of their wheelhouse. Just an ORDERLY eBay transaction. Yes 5 stars.
Item arrived very quickly and was packaged perfectly. Seller gave a great price for this item and it arrived exactly as the seller described. I am very pleased with this transaction and will absolutely order from this seller again. Thank you so much for a great shopping experience.
Excellent packaging and shipping was very fast! Played as described in the listing and was worth every dollar paid for the value of the LP. I will save the seller and definitely buy from them again if they have something else I want.
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