Description
Cookin' in the Keys by William Flagg (2003, Trade Paperback). "Cookin' in the Keys" by William Flagg is a revised trade paperback publication from 2003 featuring regional and ethnic American Southern States cooking. The book, illustrated by the author, contains 128 pages and is written in English. With a length of 8.5 inches and a width of 5.5 inches, it is a practical cookbook for those interested in the culinary delights of the Keys. Perfect for those looking to explore new recipes and flavors from the Southern region of the United States. "Cookin' in the Keys" by William Flagg is a revised trade paperback publication from 2003 featuring regional and ethnic American Southern States cooking. The book, illustrated by the author, contains 128 pages and is written in English. With a length of 8.5 inches and a width of 5.5 inches, it is a practical cookbook for those interested in the culinary delights of the Keys. Perfect for those looking to explore new recipes and flavors from the Southern region of the United States.