The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook)

$ 7.92

Format: Hardcover Features: Dust Jacket, Illustrated Topic: Cooking, Italian Cuisine, National Cooking, Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Food Network Signed: No Book Series: Food Network Genre: Cookbooks, Food & Drink, Travel, Cooking width: 1 in Original Language: English Edition: First Edition Illustrator: Christopher Hirsheimer height: 10 in Narrative Type: Nonfiction Intended Audience: Young Adults, Adults Publisher: Crown Publishing Group, T.H.E. Book Title: Babbo Cookbook Item Height: 10 in Country of Origin: Japan Publication Year: 2002 Item Weight: 50.8 Oz Author: Mario Batali ISBN: 9780609607756 Language: English Era: 2000s Type: Cookbook Item Width: 1 in Number of Pages: 336 Pages Item Length: 8 in

Description

The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook). The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection. The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection.