The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook)

$ 7.92

Item Weight: 50.8 Oz Narrative Type: Nonfiction Country of Origin: Japan ISBN: 9780609607756 Number of Pages: 336 Pages Book Title: Babbo Cookbook Features: Dust Jacket, Illustrated Publication Year: 2002 Item Length: 8 in Author: Mario Batali Language: English Era: 2000s Publisher: Crown Publishing Group, T.H.E. Topic: Cooking, Italian Cuisine, National Cooking, Methods / Gourmet, Food, Lodging & Transportation / Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Food Network Book Series: Food Network Signed: No Intended Audience: Young Adults, Adults Illustrator: Christopher Hirsheimer width: 1 in height: 10 in Item Height: 10 in Item Width: 1 in Edition: First Edition Genre: Cookbooks, Food & Drink, Travel, Cooking Format: Hardcover Type: Cookbook Original Language: English

Description

The Babbo Cookbook by Mario Batali (2002, Hardcover Italian Cookbook). The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection. The Babbo Cookbook by Mario Batali is a first edition, hardcover Italian cookbook published in 2002 by Crown Publishing Group, T.H.E. The cookbook is part of the Food Network series and features recipes for Italian cuisine, focusing on gourmet methods and specific ingredients like pasta. It is intended for a wide audience including young adults and adults, and includes illustrations by Christopher Hirsheimer. With a dust jacket and a total of 336 pages, this cookbook offers a comprehensive look at Italian cooking and is a valuable addition to any cook's collection.