Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV

$ 8.34

Inscribed: No Genre: Food & Drink, Cooking, Cookbooks Literary Movement: Modernism, Realism Personalized: No Signed: No Number of Pages: 256 Pages Item Width: 1 in Ex Libris: No width: 1 in Format: Paperback Features: Illustrated, Spiral Bound Publication Year: 1991 Narrative Type: Nonfiction Item Length: 1 in Item Height: 1 in Era: 1990s Book Title: Aunt Bee's Mayberry Cookbook Personalize: No Vintage: Yes ISBN: 9781558530980 Item Weight: 16 Oz Author: Jim Clark, Kenneth Beck Topic: Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States Publisher: Nelson Incorporated, Thomas Edition: First Edition, Limited Edition Country of Origin: United States Unit Type: Unit Intended Audience: Ages 9-12, Young Adults, Adults Unit Quantity: 1 Illustrator: Yes height: 1 in Original Language: English Type: Activity Book Language: English

Description

Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry.