Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV

$ 8.34

Illustrator: Yes Unit Type: Unit height: 1 in Topic: Regional & Ethnic / American / General, General, Regional & Ethnic / American / Southern States Personalized: No Era: 1990s Publisher: Nelson Incorporated, Thomas Item Height: 1 in Item Width: 1 in Inscribed: No Item Weight: 16 Oz Genre: Food & Drink, Cooking, Cookbooks Signed: No Number of Pages: 256 Pages Format: Paperback Item Length: 1 in Personalize: No Features: Illustrated, Spiral Bound Type: Activity Book Edition: First Edition, Limited Edition Author: Jim Clark, Kenneth Beck Country of Origin: United States Literary Movement: Modernism, Realism Vintage: Yes Ex Libris: No Original Language: English Book Title: Aunt Bee's Mayberry Cookbook Publication Year: 1991 Intended Audience: Ages 9-12, Young Adults, Adults Narrative Type: Nonfiction ISBN: 9781558530980 Language: English Unit Quantity: 1 width: 1 in

Description

Aunt Bee's Mayberry Cookbook 1991 Recipes & Photos Andy Griffith Show TV. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry. "Aunt Bee's Mayberry Cookbook" is a vintage cookbook featuring recipes and photos inspired by the popular TV show "The Andy Griffith Show." Published in 1991 by Nelson Incorporated, this paperback book is illustrated and spiral-bound, making it both visually appealing and easy to use. With a focus on regional and ethnic American cuisine, particularly Southern States, this cookbook is aimed at a wide audience including young adults, ages 9-12, and adults who enjoy cooking and food-related activities. The first edition, limited edition book showcases the best of both Realism and Modernism literary movements, providing readers with a unique culinary journey through Mayberry.