Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979

$ 13.2

Author: Wedgewood Elementary School Baton Rouge Louisiana Publisher: Independently Published California Prop 65 Warning: NA Unit Quantity: 1 Narrative Type: Nonfiction Illustrator: NA Personalized: No Publication Year: 1979 Signed By: NA Signed: No Personalization Instructions: None ISBN: NA Country of Origin: United States Genre: Cookbooks, Cookbook Type: Activity Book Book Title: Chest Full of Continental Cuisine Edition: Limited Edition Book Series: Cookbook Vintage: Yes Format: Paperback Personalize: No Topic: Cooking, Food Literary Movement: Cooking Cajun Intended Audience: Young Adults, Adults Language: English Inscribed: No Unit Type: Unit Original Language: English Number of Pages: See Description Ex Libris: No

Description

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. The "Chest Full of Continental Cuisine" cookbook, published in 1979 by Wedgewood Elementary School in Baton Rouge, Louisiana, is a vintage gem featuring a collection of Cajun Creole recipes. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. With a focus on cooking and food, this nonfiction book offers a look into the culinary traditions of the United States, specifically highlighting the flavors and techniques of Cajun cuisine. Please look at photos carefully they show details

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