Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image
Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979-image

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979

$ 13.2

ISBN: NA Book Series: Cookbook Number of Pages: See Description Signed: No Personalization Instructions: None Ex Libris: No Signed By: NA Edition: Limited Edition California Prop 65 Warning: NA Genre: Cookbooks, Cookbook Country of Origin: United States Book Title: Chest Full of Continental Cuisine Intended Audience: Young Adults, Adults Unit Quantity: 1 Language: English Vintage: Yes Personalized: No Inscribed: No Format: Paperback Topic: Cooking, Food Publisher: Independently Published Literary Movement: Cooking Cajun Publication Year: 1979 Original Language: English Author: Wedgewood Elementary School Baton Rouge Louisiana Unit Type: Unit Type: Activity Book Personalize: No Illustrator: NA Narrative Type: Nonfiction

Description

Baton Rouge Louisiana Cajun Creole Cookbook Wedgewood Elementary 1979. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. The "Chest Full of Continental Cuisine" cookbook, published in 1979 by Wedgewood Elementary School in Baton Rouge, Louisiana, is a vintage gem featuring a collection of Cajun Creole recipes. This limited edition paperback cookbook, intended for young adults and adults, showcases a variety of cooking techniques and dishes from the region, making it a unique addition to any cookbook collection. With a focus on cooking and food, this nonfiction book offers a look into the culinary traditions of the United States, specifically highlighting the flavors and techniques of Cajun cuisine. Please look at photos carefully they show details

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