Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry,...
$ 2.64
Description
Basic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry,.... "Basic Butchering of Livestock and Game" by John J. Mettler is a comprehensive guide to the art of butchering various types of livestock and game, including beef, veal, pork, lamb, poultry, rabbit, and venison. Published by Storey Publishing in 1986, this 208-page trade paperback book covers topics in agriculture, animal husbandry, food science, wildlife, and specific meat ingredients. The book includes illustrations and is written in English, making it a valuable resource for hunters, farmers, and home cooks interested in learning about traditional butchering techniques. The book comes from a non-smoking, no inside pets home. There is no writing in the book. There are no dog eared pages in the book. "Basic Butchering of Livestock and Game" by John J. Mettler is a comprehensive guide to the art of butchering various types of livestock and game, including beef, veal, pork, lamb, poultry, rabbit, and venison. Published by Storey Publishing in 1986, this 208-page trade paperback book covers topics in agriculture, animal husbandry, food science, wildlife, and specific meat ingredients. The book includes illustrations and is written in English, making it a valuable resource for hunters, farmers, and home cooks interested in learning about traditional butchering techniques. The book comes from a non-smoking, no inside pets home. There is no writing in the book. There are no dog eared pages in the book.
