The Casserole Cookbook 175 Recipes 1956 Booklet Culinary Arts Institute PB-image
The Casserole Cookbook 175 Recipes 1956 Booklet Culinary Arts Institute PB-image

The Casserole Cookbook 175 Recipes 1956 Booklet Culinary Arts Institute PB

$ 3.53

Vintage: Yes Country of Origin: United States Language: English Publication Year: 1956 width: 0.5 in Genre: Cookbooks Book Title: The Casserole Cookbook Subject: Cooking by ingredient height: 9 in Author: Culinary Arts Institute Item Weight: 5 oz Format: Paperback Region: North America & Canada Item Length: 6 in Item Width: 0.5 in Topic: Casseroles Number of Pages: 68 Item Height: 9 in Year: 1956

Description

The Casserole Cookbook 175 Recipes 1956 Booklet Culinary Arts Institute PB. "The Casserole Cookbook" is a vintage cookbook published in 1956 by the Culinary Arts Institute. This booklet features 175 recipes focusing on cooking by ingredient, specifically on casseroles. With a compact size of 6 inches in length and 9 inches in height, this paperback book weighs 5 ounces and contains 68 pages. It is a valuable addition to any cookbook collection, providing a variety of casserole recipes from the Culinary Arts Institute, making it a practical and informative resource for cooking enthusiasts… "The Casserole Cookbook" is a vintage cookbook published in 1956 by the Culinary Arts Institute. This booklet features 175 recipes focusing on cooking by ingredient, specifically on casseroles. With a compact size of 6 inches in length and 9 inches in height, this paperback book weighs 5 ounces and contains 68 pages. It is a valuable addition to any cookbook collection, providing a variety of casserole recipes from the Culinary Arts Institute, making it a practical and informative resource for cooking enthusiasts…

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