Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image

Martha Stewart’s Hors d’Oeuvres Cookbook 1984

$ 5.28

Illustrator: Yes Topic: Courses & Dishes / Appetizers, Holiday, Entertaining Publisher: Potter/Ten SPEED/Harmony/Rodale Dewey Decimal: 641.8/12 isbn: 9780517589502 Narrative Type: Nonfiction Type: Cookbook Regional Cuisine: American Age Level: Adults Item Length: 10 in LCCN: 91-040753 Publication Year: 1992 Dewey Edition: 19 Language: English height: 0.5 in Item Height: 0.5 in ISBN-10: 0517589508 Author: Martha Stewart width: 8 in Book Title: Cookbook Subjects: Food & Drink Intended Audience: Trade Number of Pages: 176 Pages Item Width: 8 in LC Classification Number: TX740.S74 1992 Genre: Cooking Format: Trade Paperback Era: 1980s Item Weight: 21.6 Oz ISBN-13: 9780517589502 Cookery Topic: Celebrity Chef Country of Origin: United States

Description

Martha Stewart’s Hors d’Oeuvres Cookbook 1984. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres.

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