Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image
Martha Stewart’s Hors d’Oeuvres Cookbook 1984-image

Martha Stewart’s Hors d’Oeuvres Cookbook 1984

$ 5.28

Cookery Topic: Celebrity Chef isbn: 9780517589502 Author: Martha Stewart Genre: Cooking Illustrator: Yes Language: English Item Height: 0.5 in Book Title: Cookbook LC Classification Number: TX740.S74 1992 height: 0.5 in Publisher: Potter/Ten SPEED/Harmony/Rodale ISBN-10: 0517589508 Era: 1980s Number of Pages: 176 Pages Dewey Decimal: 641.8/12 Subjects: Food & Drink Item Width: 8 in LCCN: 91-040753 Regional Cuisine: American Item Weight: 21.6 Oz Age Level: Adults Topic: Courses & Dishes / Appetizers, Holiday, Entertaining Format: Trade Paperback width: 8 in Publication Year: 1992 ISBN-13: 9780517589502 Narrative Type: Nonfiction Item Length: 10 in Dewey Edition: 19 Type: Cookbook Country of Origin: United States Intended Audience: Trade

Description

Martha Stewart’s Hors d’Oeuvres Cookbook 1984. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres. Martha Stewart's Hors d'Oeuvres Cookbook 1984 is a trade paperback book by celebrity chef Martha Stewart. It features 150 original recipes, tips for sophisticated presentation, and nearly 200 full-color photographs of delicious finger foods to serve at various parties. The book is written in English and is intended for adult trade audiences interested in courses and dishes, appetizers, holiday, and entertaining topics. Published by Potter/Ten SPEED/Harmony/Rodale in the 1980s, this nonfiction cookbook offers 176 pages of ideas and inspiration for creating fabulous hors d'oeuvres.

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