The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast

$ 8.45

material: United States IsTextBook: No Personalized: No Features: Illustrated Signed: No Illustrator: Kathryn S. Dodson Original Language: English & German Vintage: Yes Narrative Type: Nonfiction Number of Pages: 157 Language: English Intended Audience: Adults Publisher: The Middle Atlantic Press Product Group: Book Regional Cuisine: German Topic: Baking, Cooking, German Cuisine, Regional Cooking, Regional & Ethnic / German Era: 1980s Inscribed: No Book Title: The Flour is Different Das Mehl ist Anders Publication Year: 1982 Ex Libris: No Author: Trudy Gilgenast Materials sourced from: United States Format: Comb Bound Genre: Cooking Type: Cookbook

Description

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast . "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11 "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11

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