The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image
The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast-image

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast

$ 8.45

Materials sourced from: United States Narrative Type: Nonfiction Illustrator: Kathryn S. Dodson Features: Illustrated Genre: Cooking Number of Pages: 157 Era: 1980s Original Language: English & German Type: Cookbook Publisher: The Middle Atlantic Press Product Group: Book Regional Cuisine: German Signed: No Topic: Baking, Cooking, German Cuisine, Regional Cooking, Regional & Ethnic / German IsTextBook: No Intended Audience: Adults material: United States Author: Trudy Gilgenast Ex Libris: No Inscribed: No Personalized: No Format: Comb Bound Vintage: Yes Language: English Book Title: The Flour is Different Das Mehl ist Anders Publication Year: 1982

Description

The Flour is Different Das Mehl ist Anders German Recipes Trudy Gilgenast . "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11 "The Flour is Different Das Mehl ist Anders: German Recipes by Trudy Gilgenast is a vintage cookbook published in 1982 by The Middle Atlantic Press. This comb-bound book features illustrated recipes for German cuisine, baking, and regional cooking. Written in English with German translations, this cookbook is intended for adult audiences interested in ethnic and regional cooking, specifically German. With 157 pages of cooking tips and recipes, this illustrated cookbook offers a glimpse into German culinary traditions from the 1980s, making it a valuable addition to any cookbook collection." 11

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