Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook

$ 6.34

width: 0.5 in Topic: Alternative Health, Cooking, Cooking by Ingredient, Gluten-Free Cooking, Health, Low-Carb Cooking, Vegetarian Cooking, Courses & Dishes / Salads, Salads, Healthly Recipes Item Weight: 20 oz Publication Year: 1993 Original Language: English Intended Audience: Young Adults, Adults Item Length: 8.6 in Book Series: Williams-Sonoma Kitchen Library Genre: Cookbooks, Food & Drink, Cooking Language: English Country of Origin: China Brand: Unbranded Features: Dust Jacket, Illustrated Book Title: Salads Author: Chuck Williams, Emanuela S. Prinetti Narrative Type: Nonfiction Type: Cookbook Publisher: Time Life, Incorporated Item Height: 8 in Item Width: 0.5 in ISBN: 9780783502373 Edition: 1993, REPRINT height: 8 in Format: Hardcover Illustrator: Yes Number of Pages: 108 Pages

Description

Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food.