Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook

$ 6.34

Book Series: Williams-Sonoma Kitchen Library Type: Cookbook Publication Year: 1993 height: 8 in Language: English Topic: Alternative Health, Cooking, Cooking by Ingredient, Gluten-Free Cooking, Health, Low-Carb Cooking, Vegetarian Cooking, Courses & Dishes / Salads, Salads, Healthly Recipes Country of Origin: China Features: Dust Jacket, Illustrated Item Length: 8.6 in Brand: Unbranded Item Height: 8 in Intended Audience: Young Adults, Adults ISBN: 9780783502373 Narrative Type: Nonfiction Original Language: English Author: Chuck Williams, Emanuela S. Prinetti Publisher: Time Life, Incorporated Book Title: Salads Format: Hardcover width: 0.5 in Item Width: 0.5 in Illustrator: Yes Genre: Cookbooks, Food & Drink, Cooking Number of Pages: 108 Pages Item Weight: 20 oz Edition: 1993, REPRINT

Description

Salads Williams Sonoma Kitchen Library by Emanuela Prinetti Hardcover Cookbook. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food. The "Salads Williams Sonoma Kitchen Library" cookbook by Emanuela Prinetti is a nonfiction book focusing on the art of making salads. Published by Time Life, Incorporated in 1993, this hardcover book features 108 pages filled with healthy salad recipes, tips, and illustrations. With a focus on ingredients, health, and alternative cooking styles, this cookbook is perfect for young adults and adults looking to add more salads to their meals. The book also includes a dust jacket and is packed with valuable information for those interested in cooking and improving their health through food.