Vintage Jambalaya Cookbook The Junior League Of New Orleans 1981 Revised Edition
$ 6.34
Description
Vintage Jambalaya Cookbook The Junior League Of New Orleans 1981 Revised Edition. Discover the essence of New Orleans cuisine with the Jambalaya Cookbook by the Junior League of New Orleans. The book features 256 pages of mouth-watering recipes, beautifully illustrated, and spiral-bound for ease of use. Discover the essence of New Orleans cuisine with the Jambalaya Cookbook by the Junior League of New Orleans. This vintage 1981 revised edition is a must-have for any cooking enthusiast who wants to explore the rich history of regional and ethnic American cooking. The book features 256 pages of mouth-watering recipes, beautifully illustrated, and spiral-bound for ease of use. The cookbook covers a range of topics, including the legendary Jambalaya dish, which is synonymous with the cuisine of New Orleans. The book is written in English, the original language, and measures 7 inches in length, 9 inches in height, and 1 inch in width. The publication year is 1981, and the cookbook is published by the Junior League of New Orleans, Incorporated. This book is a true gem for anyone interested in the history of American cuisine, and it is a perfect addition to any cookbook collection. Pre-owned condition. There are some notes written by previous owner. See photos.
