Rodale's Naturally Great Foods Cookbook: The Best Foods to Use by Nancy Albright

$ 5.28

Brand: Unbranded Original Language: English Topic: Specific Ingredients / Natural Foods, Food Vintage: Yes Language: English Features: Illustrated Inscribed: No Era: 1970s Number of Pages: 408 Ex Libris: No Type: Cookbook Book Title: Rodale's Naturally Great Food Cookbook Signed: No Personalize: No ISBN: 9780878571635 Publication Year: 1977 Personalized: No Country of Origin: United States Author: Charles Gerras, Nancy Albright Format: Hardcover Narrative Type: Nonfiction Genre: Cooking, Cookbooks Publisher: Rodale Press, Incorporated Intended Audience: Adults Literary Movement: Naturalism

Description

Rodale's Naturally Great Foods Cookbook: The Best Foods to Use by Nancy Albright. Authored by Nancy Albright and published in 1977 by Rodale Press, features over 400 original recipes using natural and whole foods. Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes. Rodale's Naturally Great Foods Cookbook: The Best Foods to Use and How to Use Them in over 400 Original Recipes authored by Nancy Albright and published in 1977 by Rodale Press, features over 400 original recipes using natural and whole foods. It is known for its focus on wholesome ingredients, including whole grains and natural sweeteners, and includes valuable primers on kitchen topics. Content Focus: It covers various aspects of natural food cookery, including sections on making stock, jams, preserves, baking yeast breads, making yogurt, and information on herbs, spices, cheeses, and sea vegetables. Reviews: Users praise it for its "home style recipes" and "hippie cookbook" vibe, offering recipes like Cranberry Anadama Bread.