Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover

$ 2.64

Special Attributes: Illustrated Binding: Hardcover Topic: Basic, General Cooking Region: North America Author: Hershey Chocolate Company Year Printed: 1971 Original/Facsimile: ORIGINAL 1971 EDITION Place of Publication: NEW YORK Country of Origin: United States Subject: COOKING-CHOCOLATE DESERTS Unit Quantity: 1 Unit Type: Unit Illustrator: Al Gommi Publisher: Western Publishing Company Language: English Signed: No Personalized: No

Description

Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. Published by the Hershey Chocolate Company in New York, this 10th print edition includes illustrations by Al Gommi. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. Made in the United States, this antique cookbook is a valuable addition to any collection.