Description
Hershey's 1934 Cookbook Revised 1971 Edition Spiral Bound 10th print Hardcover. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. The Hershey's 1934 Cookbook Revised 1971 Edition is a spiral-bound hardcover book featuring chocolate desserts. Published by the Hershey Chocolate Company in New York, this 10th print edition includes illustrations by Al Gommi. With a focus on basic and general cooking, this original 1971 edition is a collectible piece for anyone interested in cooking and chocolate desserts. Made in the United States, this antique cookbook is a valuable addition to any collection.