Tempura Science: Theory Techniques for Better Taste Japanese Book w/Tracking

Description

Tempura Science: Theory Techniques for Better Taste Japanese Book w/Tracking. This book explores the science behind tempura Japan's signature Edomae craft! From knowledge and techniques such as pre-frying fish and shellfish preparation and selection to scientific data on oil and temperature changes during frying this book explores tempura from various angles. 🧾 Product Description Tempura Science: Theory Techniques for Better Taste Japanese Book w/Tracking This book explores the science behind tempura Japan's signature Edomae craft! From knowledge and techniques such as pre-frying fish and shellfish preparation and selection to scientific data on oil and temperature changes during frying this book explores tempura from various angles. While the process is simple—coating the ingredients with batter and frying them—it requires a unique combination of techniques including pre-frying preparation flour and batter application and delicate temperatThis book explores the science behind tempura Japan's signature Edomae craft! From knowledge and techniques such as pre-frying fish and shellfish preparation and selection to scientific data on oil and temperature changes during frying this book explores tempura from various angles. While the process is simple—coating the ingredients with batter and frying them—it requires a unique combination of techniques including pre-frying preparation flour and batter application and delicate temperature control in a single pan to ensure crispy results. And behind this lies the scientific theory behind cooking with oil. This book details the seasons selection and handling of fish shellfish and vegetables used in tempura. It also provides detailed explanations of the cooking process including actual measurements of oil and temperature changes for tempura ingredients. Even the often complex scientific data is explained clearly with beautiful colorful diagrams and other visuals. ■Table of contents Preface The history of tempura Chapter 1 Tempura ingredients Seafood/Vegetables/What is Edomae/Tempura ingredients calendar Chapter 2 Tools Pot/Tools/Single-edged knife Chapter 3 Preparation Flatfish/Conger eel/Red-spotted sea bream/Ink squid/Stained squid/[See the technique] Removing the thin skin and capturing the fibers/Abalone/Salmon/Silver treasure/Ginkgo nut Chapter 4 Batter Flour/Eggs and water/Making the batter/Adjusting the batter/[See the technique] Be aware of the thickness of the batter and how to apply it/[See the technique] Tips for handling the batter Chapter 5 Oil Frying oil/Sesame oil/Various types of frying oil/Preparation: Tempura sauce/Preparation: Grated radish/Paper lining Chapter 6 Frying Frying / Seafood Tempura / Tiger Prawns / [See the Technique] Frying Two Tiger Prawns Tempura / [See the Technique] Mixing the oil adjusting the oil strength and controlling the temperature with tempura bits / Flatfish / Ink squid / Muddy squid / Conger eel / Whitebait / Cod milt / Pufferfish milt / Young sweetfish / Rock oysters / Conger eel / Sandfish / Silver treasure / Eyed sea bream / Sea urchin / Abalone / Vegetables / Ginkgo nuts / Manganji peppers / Sweet potato / Pumpkin / Asparagus / Moroccan jelly / Eggplant / Pearl peas / Lotus root / Yanaka ginger / Frying wild vegetables and matsutake mushrooms / Butterbur shoots / Mountain angelica / Kogoumi / Matsutake mushrooms / Maitake mushrooms / Tempura Movements Chapter 7: Kakiage Scallops / [See the technique] The front and back of tempura / Shiba shrimp / Rice for finishing / Set meal / Tendon / Tencha / Disposal of oil / Index Science Pots and tools...Materials thickness and shape of pots flour chopsticks / Seafood muscles...Fish muscles shrimp muscles squid muscles /Changes when seafood is deep-fried / Flour...Types of Japanese flour What is gluten Tempura batter and gluten / Oil...What is oil The effects of oil Please note that both the packaging and the instructions are in Japanese. 🚚 Shipping Information All items are shipped from Japan. Handling time usually takes 3-10 business days. Shipping Option Courier Tracking Estimated Delivery Time Additional Fees Economy Air Mail Yes 11–23 business days or more None Standard Japan Post (Air) or Speedpak Yes 11–23 business days None Expedited FedEx or DHL Yes 1–5 business days Applies*may vary for remote areas * For Expedited Shipping, a remote area surcharge may apply based on the courier’s assessment. We will notify you prior to shipment if applicable; you may accept the fee or request cancellation. * Delivery times may vary depending on flight availability and customs clearance. 💳 Payment Method We only accept eBay payments. We ship within 3-10 business days after receiving payment (excluding weekends and Japanese holidays). Please update your confirmed shipping address on eBay before ordering; it cannot be changed after shipment. 🌍 International Buyers Please Note ⚠️ For U.S. Customers Only Due to U.S. import policies, applicable import fees for this item are already included at checkout. You will not be required to pay anything extra to customs or the shipping carrier upon delivery. For all other regions: Import duties, taxes, and other charges are not included in the item price or shipping cost. Please check with your country’s customs office for additional costs prior to bidding or buying. These charges are collected by the shipping company or at pickup; they are not additional shipping charges. We do not under-declare values or mark items as gifts—this is prohibited by regulations. 🏪 About Us We bring you practical Japanese items designed with care and simplicity. Our selection reflects the quiet elegance of Japanese culture, making everyday life more enjoyable. 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