The Salads Cookbook Southern Living Hardcover Vintage Recipes Healthy Cooking

$ 7.9

Signed: No Book Title: Salads Cookbook Author: Editors Number of Pages: 192 Pages Personalize: No Item Length: 7 in Unit Quantity: 1 Illustrator: Yes Book Series: Homemakers Cookbook Library Original Language: English Publisher: Oxmoor House, Incorporated Item Width: 0.5 in Genre: Cookbooks, Food & Drink, Cooking Inscribed: No Edition: First Edition, Special Edition Binding: Hardcover Features: Illustrated width: 0.5 in Narrative Type: Nonfiction Era: 1970s Product Group: Book height: 11 in Type: Activity Book Intended Audience: Adults Vintage: Yes IsTextBook: No Item Weight: 45 oz Publication Year: 1976 Unit Type: Unit Topic: Cooking, Cooking by Ingredient, Low-Carb Cooking, National Cooking, Regional Cooking, Vegan Cooking, Vegetarian Cooking, Courses & Dishes / Salads Format: Hardcover Ex Libris: No Country of Origin: United States Language: English Literary Movement: Modernism, Naturalism, Realism Personalized: No Modified Item: No ISBN: 9780848703301 Weight: 1.2 lbs Item Height: 11 in

Description

The Salads Cookbook Southern Living Hardcover Vintage Recipes Healthy Cooking. "The Salads Cookbook" is a vintage hardcover book filled with healthy cooking recipes from Southern Living. This illustrated cookbook features a variety of salads and cooking techniques, including vegan, vegetarian, and low-carb options. With a publication year of 1976, this first edition special edition cookbook is a valuable addition to any cookbook collection for those interested in regional cooking and traditional Southern dishes. The book is 192 pages long and provides a glimpse into the culinary trends of the 1970s with its focus on naturalism and modernism in cooking. "The Salads Cookbook" is a vintage hardcover book filled with healthy cooking recipes from Southern Living. This illustrated cookbook features a variety of salads and cooking techniques, including vegan, vegetarian, and low-carb options. With a publication year of 1976, this first edition special edition cookbook is a valuable addition to any cookbook collection for those interested in regional cooking and traditional Southern dishes. The book is 192 pages long and provides a glimpse into the culinary trends of the 1970s with its focus on naturalism and modernism in cooking.