Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image
Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes-image

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes

$ 7.13

Cookery Topic: Barbecue/Grilling/Outdoor Cooking Edition: Revised Edition Publication Year: 1972 Narrative Type: Nonfiction Author: Unknown Book Title: Gourmet International Barbecue Cookbook Format: Hardcover Ex Libris: No Topic: Barbecue, Cooking, Barbecure, Grilling, Cookouts Country of Origin: United States Signed: No Year: 1972 Modified Item: No Number of Pages: 62 Vintage: Yes Type: Cookbook Era: 1970s Features: Illustrated Personalize: No Subject: Cooking (General & Reference) Language: English Region: American Genre: Cookbooks, Barbecue, Grilling Original Language: English Intended Audience: Adults Personalized: No Special Attributes: Illustrated Country: America

Description

Gourmet International Barbecue Cookbook 1972 Hardcover Vintage MCM Recipes. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine. The Gourmet International Barbecue Cookbook from 1972 is a vintage hardcover cookbook filled with MCM recipes for barbecue, grilling, and outdoor cooking. The illustrated cookbook features a collection of recipes in English, perfect for adult audiences interested in cooking, cookouts, barbecue, and grilling. The revised edition book is a valuable addition to any cookbook collection, offering a glimpse into the culinary trends of the 1970s with a focus on American cuisine.

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