Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg

$ 5.27

Unit Type: Unit Format: Trade Paperback Country of Origin: United States Cookery Topic: Party Recipes Personalized: No Age Level: Adults Item Length: 9 in Topic: Courses & Dishes / Appetizers, Courses & Dishes / Desserts, Regional & Ethnic / American / Southern States Item Weight: 15 oz Regional Cuisine: American Inscribed: No Narrative Type: Nonfiction Number of Pages: 201 Pages Unit Quantity: 1 Genre: Cooking, Cookbooks Signed: No Item Width: 6 in Original Language: English Publisher: Algonquin Books of Chapel Hill Subjects: Food & Drink Intended Audience: Ages 9-12, Young Adults, Adults Vintage: Yes Edition: First Edition Era: 1990s height: 0.8 in Ex Libris: No Type: Cookbook Author: Linda Glick Conway width: 6 in Personalize: No Language: English Features: Illustrated, Spiral Bound Book Title: Party Receipts from the Charleston Junior League Publication Year: 1993 Item Height: 0.8 in Book Series: cook book

Description

Party Receipts Recipes from the Charleston Junior League 1993 Cookbook Vtg. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s. "Party Receipts Recipes from the Charleston Junior League 1993 Hors D'Oeuvres" is a vintage cookbook filled with recipes from the Charleston Junior League. This trade paperback book, originally published in 1993 by Algonquin Books of Chapel Hill, features a collection of American Southern-inspired party recipes. With a focus on appetizers and desserts, this cookbook is illustrated and spiral-bound, making it a valuable resource for those interested in regional and ethnic cuisine. Perfect for adults and young adults alike, this First Edition cookbook offers a nostalgic glimpse into the culinary scene of the 1990s.