On Cooking: Techniques from Expert Chefs by Sarah R Labensky: Used

$ 5.52

width: 8.5 in Publisher: Prentice Hall PTR Language: English Format: Hardcover Topic: General, Methods / Canning & Preserving Publication Date: 1999-12-31 Publication Year: 1998 height: 1.6 in Pages: 1125 Type: Training Guide Item Weight: 96.8 Oz Number of Pages: 1125 Pages Item Height: 1.6 in Item Width: 8.5 in Edition: 2 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Item Length: 11.1 in Genre: Cooking Book Title: On Cooking : Techniques from Expert Chefs ISBN: 9780139241017 Illustrator: Yes Edition Number: 2