On Cooking: Techniques from Expert Chefs by Sarah R Labensky: Used

$ 5.52

Publisher: Prentice Hall PTR Book Title: On Cooking : Techniques from Expert Chefs Publication Date: 1999-12-31 Pages: 1125 Item Weight: 96.8 Oz Item Height: 1.6 in Edition: 2 width: 8.5 in Topic: General, Methods / Canning & Preserving Genre: Cooking ISBN: 9780139241017 Number of Pages: 1125 Pages Publication Year: 1998 Illustrator: Yes Edition Number: 2 Format: Hardcover Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause Item Width: 8.5 in height: 1.6 in Type: Training Guide Language: English Item Length: 11.1 in