New & Improved 2nd Edition Pot-Luck For 33,000 Hudsons Dayton 1993 Cookbook Used

$ 10.01

Item Weight: 46.5 Oz. Book Title: Potluck for 33,000 Genre: Cookbooks Publisher: United Way Cookbook Committee width: 1.5 in Signed: No Topic: Cooking, Food, Potluck Narrative Type: Nonfiction Intended Audience: Young Adults, Adults Unit Type: Unit ISBN: 0751756001062 Personalize: No Format: Paperback Edition: Limited Edition, Revised Edition, New & Improved 2nd Edition Publication Year: 1992 Item Length: 9 in Item Width: 1.5 in Number of Pages: 566 Pages Original Language: English Language: English Type: Cookbook Unit Quantity: 1 Item Height: 9 in Author: Various Ex Libris: No Vintage: Yes Personalized: No Inscribed: No Country of Origin: United States Literary Movement: Enlightenment, Realism Features: Illustrated, Ring/Wire Bound, Spiral Bound Era: 1990s Illustrator: Akira Toriyama Book Series: Historical height: 9 in

Description

New & Improved 2nd Edition Pot-Luck For 33,000 Hudsons Dayton 1993 Cookbook Used. The New & Improved 2nd Edition Pot-Luck for 33,000 Hudsons Dayton 1993 Cookbook is a vintage commemorative cookbook published by the United Way Cookbook Committee in 1992. This limited edition cookbook features a spiral bound format with illustrations and is part of the Historical series. Written in English, this cookbook is intended for young adults and adults interested in cooking, potluck meals, and food. With a total of 566 pages, this cookbook offers a unique and nostalgic perspective on culinary practices from the 1990s. The New & Improved 2nd Edition Pot-Luck for 33,000 Hudsons Dayton 1993 Cookbook is a vintage commemorative cookbook published by the United Way Cookbook Committee in 1992. This limited edition cookbook features a spiral bound format with illustrations and is part of the Historical series. Written in English, this cookbook is intended for young adults and adults interested in cooking, potluck meals, and food. With a total of 566 pages, this cookbook offers a unique and nostalgic perspective on culinary practices from the 1990s.