Seafood (Cooking with Bon Appetit) - Hardcover By Bon Appetit

$ 3.17

Publisher: Knapp Press, T.H.E. Book Series: Cooking with Bon Appetit Ser. Number of Pages: 144 Pages Author: Bon Appétit Magazine Editors ISBN: 9780895351203 Illustrator: Yes Brand: Unbranded Language: English Format: Hardcover Book Title: Seafood Edition: 1983 Topic: Specific Ingredients / Seafood Genre: Cooking

Description

Seafood (Cooking with Bon Appetit) - Hardcover By Bon Appetit. The product is a hardcover book titled "Seafood" from the "Cooking with Bon Appetit" series by Bon Appétit Magazine Editors. Published in 1983 by Knapp Press, T.H.E., the book focuses on cooking with specific seafood ingredients. With 144 pages, the book includes illustrations and recipes for a variety of seafood dishes, making it a valuable resource for food enthusiasts looking to explore the culinary world of seafood. The product is a hardcover book titled "Seafood" from the "Cooking with Bon Appetit" series by Bon Appétit Magazine Editors. Published in 1983 by Knapp Press, T.H.E., the book focuses on cooking with specific seafood ingredients. With 144 pages, the book includes illustrations and recipes for a variety of seafood dishes, making it a valuable resource for food enthusiasts looking to explore the culinary world of seafood.