The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition

$ 40.54

Item Length: 11.1 in Item Height: 1.2 in Author: North American Meat Processors Association Staff Number of Pages: 336 Pages Publisher: Wiley & Sons, Incorporated, John Item Width: 10.3 in Release Year: 2006 gtin13: 9780471747215 ISBN: 9780471747215 Format: Trade Paperback Publication Year: 2006 Subject: Methods / General Book Title: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry Publication Name: Meat Buyers Guide : Beef, Lamb, Veal, Pork, and Poultry Features: Revised Item Weight: 45.9 Oz Type: Textbook Subject Area: Cooking Language: English

Description

"The Meat Buyers Guide" is a comprehensive textbook authored by the North American Meat Processors Association Staff, focusing on various cooking methods for meat, lamb, veal, pork, and poultry. Published by Wiley & Sons, Incorporated, John in 2006, this first edition guide provides detailed information on selecting and preparing different types of meats. The revised edition features 336 pages in a trade paperback format, making it a valuable resource for those interested in learning about the best practices for purchasing and cooking various types of meat products.

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