Description
Ruth Mossok Johnston The Art of Cooking Morels (Hardback). Author: Ruth Mossok Johnston. In The Art of Cooking Morels, Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. Further DetailsTitle: The Art of Cooking Morels Condition: New Format: Hardback Author: Ruth Mossok Johnston Illustrator: David McCall Johnston Contributor: David McCall Johnston (Illustrated by) EAN: 9780472117840 ISBN: 9780472117840 Publisher: University of Michigan Regional Release Date: 01/09/2012 Description: Morels have captured the imagination of America's cooks: more than any other mushroom, they entice chefs to forage in the wilderness each spring, attempting to find the treasured, honeycombed fungus in its hiding places in the wild. In The Art of Cooking Morels , Ruth Mossok Johnston brings together more than 80 recipes for this delicacy, suitable for cooking with fresh mushrooms in season or dried year-round. The recipes, accompanied by stunning full-color illustrations, offer options for appetizers, soups, entrées, and side dishes from simple and elegant to exotic and sophisticated, and always mindful of highlighting the delicate morel. Johnston's recipes are heart healthy, inventive, and delicious. The author also includes instructions for handling, storing, and preserving morels. Language: English Genre: Food & Drink Country/Region of Manufacture: US Item Height: 210mm Item Length: 216mm Release Year: 2012 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.