‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image

‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;

$ 9.51

Personalized: No Ex Libris: No Genre: Cookbooks,Food & Drink Unit Quantity: One Signed: No Format: Hardcover Publication Year: 1966 Brand: Flipped Pages Inscribed: No Intended Audience: Young Adults,Adults Book Title: Woman’s Day Encyclopedia Of Cookery Vol. 3 Vintage: Yes Personalize: No Country of Origin: United States Topic: Cooking Author: Editors of Woman's Day Era: 1960s Original Language: English Book Series: Encyclopedia of Cookery Edition: Hardcover Vintage, Third Edition Publisher: Fawcett Type: Cookbook Language: English Narrative Type: Nonfiction Features: Illustrated

Description

‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3; . The '60s Cookbook, or Woman's Day Encyclopedia of Cookery Vol. 3, is a vintage cookbook published by Fawcett in 1966. This third edition hardcover book, featuring illustrated recipes, is part of the Encyclopedia of Cookery series. Targeted towards young adults and adults, this cookbook offers a unique glimpse into the culinary practices of the 1960s with its collection of recipes and cooking tips. Perfect for those interested in retro cooking and vintage food culture, this cookbook is a valuable addition to any kitchen library. The '60s Cookbook, or Woman's Day Encyclopedia of Cookery Vol. 3, is a vintage cookbook published by Fawcett in 1966. This third edition hardcover book, featuring illustrated recipes, is part of the Encyclopedia of Cookery series. Targeted towards young adults and adults, this cookbook offers a unique glimpse into the culinary practices of the 1960s with its collection of recipes and cooking tips. Perfect for those interested in retro cooking and vintage food culture, this cookbook is a valuable addition to any kitchen library.

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