‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image
‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;-image

‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3;

$ 9.51

Country of Origin: United States Original Language: English Ex Libris: No Intended Audience: Young Adults,Adults Unit Quantity: One Publisher: Fawcett Author: Editors of Woman's Day Book Title: Woman’s Day Encyclopedia Of Cookery Vol. 3 Publication Year: 1966 Genre: Cookbooks,Food & Drink Topic: Cooking Format: Hardcover Inscribed: No Book Series: Encyclopedia of Cookery Edition: Hardcover Vintage, Third Edition Features: Illustrated Personalized: No Type: Cookbook Era: 1960s Brand: Flipped Pages Signed: No Language: English Narrative Type: Nonfiction Personalize: No Vintage: Yes

Description

‘60s Cookbook; Vintage Woman's Day Encyclopedia of Cookery Vol. 3; . The '60s Cookbook, or Woman's Day Encyclopedia of Cookery Vol. 3, is a vintage cookbook published by Fawcett in 1966. This third edition hardcover book, featuring illustrated recipes, is part of the Encyclopedia of Cookery series. Targeted towards young adults and adults, this cookbook offers a unique glimpse into the culinary practices of the 1960s with its collection of recipes and cooking tips. Perfect for those interested in retro cooking and vintage food culture, this cookbook is a valuable addition to any kitchen library. The '60s Cookbook, or Woman's Day Encyclopedia of Cookery Vol. 3, is a vintage cookbook published by Fawcett in 1966. This third edition hardcover book, featuring illustrated recipes, is part of the Encyclopedia of Cookery series. Targeted towards young adults and adults, this cookbook offers a unique glimpse into the culinary practices of the 1960s with its collection of recipes and cooking tips. Perfect for those interested in retro cooking and vintage food culture, this cookbook is a valuable addition to any kitchen library.

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