BAKING AND PASTRY: MASTERING THE ART AND CRAFT By The Culinary Institute NEW

$ 40.49

Genre: Cooking Language: English Number of Pages: 880 Pages Publication Year: 2004 Book Title: Baking and Pastry : Mastering the Art and Craft Item Height: 1.7 in Illustrator: Yes Item Width: 8.8 in Author: Culinary Institute of America (Cia) Staff Item Weight: 92.9 Oz Publication Name: Wiley ISBN: 9780471443827 Item Length: 11.1 in Country of Origin: United States Format: Hardcover gtin13: 9780471443827 ISBN-10: 0471443824 Publisher: Wiley & Sons, Incorporated, John Type: Hardcover Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking

Description

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