Description
The product is a 300g jar of high quality Pickled Salted Mackerel Fish from Pangkor Island of Malaysia, under the brand Omak Suka. The fish fillet is preserved in a mixture of sliced sour, salt, and vinegar, making it a flavorful Asian delicacy. Each serving contains 50-100 calories, and the jar provides 7-10 servings. With a shelf life of at least a year, this Halal-certified, caffeine-free, dye-free, dairy-free, and egg-free product is ideal for those looking for a convenient and delicious pantry item. 💡Good Quality 💡Made with Fresh Fish 💡100% No Preservatives Cooking steps: To cook salted mackerel, you can follow these simple steps: Ingredients: - Salted mackerel - Water (for soaking) - Cooking oil (for frying) - Optional: spices, vegetables, or sauces of your choice Instructions: - Soak the Fish: - Rinse the salted mackerel under running water to remove excess salt. - Soak the fish in water for about 30 minutes to 1 hour to reduce the saltiness. You can change the water a couple of times if you prefer it less salty. Prepare the Fish: - After soaking, drain the fish and pat it dry with paper towels. - You can cut the fish into smaller pieces if desired. Cooking Methods: Frying: - Heat some cooking oil in a pan over medium heat. - Once the oil is hot, add the mackerel pieces and fry until they are golden brown and crispy on both sides (about 3-5 minutes per side). - Remove from the pan and drain on paper towels to remove excess oil. Grilling: - Preheat your grill. - Place the soaked mackerel on the grill and cook for about 5-7 minutes on each side, or until cooked through and slightly charred. Steaming: - Place the soaked mackerel in a steamer and steam for about 10-15 minutes until cooked through. Serve: - Serve the cooked salted mackerel with rice, vegetables, or your favorite dipping sauce. It can also be enjoyed with chili or tomato sauce for added flavor. Tips: - You can add spices or herbs to the oil while frying for extra flavor. - Pair the dish with a side of fresh vegetables or a salad to balance the saltiness. Enjoy your meal! Packaging: 1 X 300g Pickled Salted Mackerel Fish
This pickled mackerel is a game-changer! The rich, tangy flavor from the vinegar and salt blend perfectly with the tender fish—so addictive! Love that it’s Halal-certified and free from artificial additives. Perfect for quick meals, rice pairings, or even snacking straight from the jar. The generous 300g size lasts a while, and the free shipping is a nice bonus. Omak Suka delivers authentic Malaysian taste—highly recommend for anyone craving bold, savory seafood!