Snack Foods Processing by Edmund W Lusas: Used

$ 146.37

Publication Year: 1991 width: 6.5 in Publisher: CRC Press LLC height: 1.4 in Author: Lloyd W. Rooney Language: English Book Title: Snack Foods Processing Item Length: 9.3 in Subject: Food Science Publication Date: 2001-06-01 Pages: 662 ISBN: 9781566769327 Item Height: 1.4 in Item Width: 6.5 in Subject Area: Technology & Engineering Number of Pages: 662 Pages Format: Hardcover Publication Name: Snack Foods Processing Type: Textbook Item Weight: 35.1 Oz