Snack Foods Processing by Edmund W Lusas: Used

$ 146.37

Publication Year: 1991 Type: Textbook Subject: Food Science Item Weight: 35.1 Oz Publisher: CRC Press LLC Language: English Author: Lloyd W. Rooney Publication Name: Snack Foods Processing Format: Hardcover Pages: 662 Item Length: 9.3 in height: 1.4 in Item Height: 1.4 in Publication Date: 2001-06-01 ISBN: 9781566769327 Subject Area: Technology & Engineering width: 6.5 in Book Title: Snack Foods Processing Item Width: 6.5 in Number of Pages: 662 Pages