On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

ISBN: 9780134441900 Cover-Design: May Differ from Original Picture Intl ISBN: 9789353941918 Author: Alan Hause, Sarah Labensky, Priscilla Martel Language: English Returns: 30 Days Product-Type: INTERNATIONAL PAPERBACK EDITION Item Weight: 98.4 Oz Number of Pages: 1216 Pages Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Item Height: 1.6 in Type: Textbook height: 1.6 in width: 9.2 in Packaging: Shrinkwrapped - Box Packed Publication Year: 2018 Format: Paperback Subject: Industries / Hospitality, Travel & Tourism, General Subject Area: Cooking, Business & Economics Item Length: 11 in Item Width: 9.2 in Contents: Same as US Edition Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publisher: Pearson Education

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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