On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Item Length: 11 in Product-Type: INTERNATIONAL PAPERBACK EDITION Publisher: Pearson Education ISBN: 9780134441900 Number of Pages: 1216 Pages Packaging: Shrinkwrapped - Box Packed Cover-Design: May Differ from Original Picture Publication Year: 2018 Subject: Industries / Hospitality, Travel & Tourism, General Item Weight: 98.4 Oz Publication Name: On Cooking : a Textbook of Culinary Fundamentals Format: Paperback Type: Textbook Returns: 30 Days Intl ISBN: 9789353941918 Item Height: 1.6 in Author: Alan Hause, Sarah Labensky, Priscilla Martel Item Width: 9.2 in Language: English width: 9.2 in height: 1.6 in Subject Area: Cooking, Business & Economics Contents: Same as US Edition

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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