On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image
On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed-image

On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed

$ 33.04

Shipping: FAST 3 to 5 Business Day Service on Expedited Opt. Type: Textbook Item Length: 11 in ISBN: 9780134441900 Subject: Industries / Hospitality, Travel & Tourism, General Returns: 30 Days Publication Name: On Cooking : a Textbook of Culinary Fundamentals Number of Pages: 1216 Pages Subject Area: Cooking, Business & Economics width: 9.2 in Intl ISBN: 9789353941918 Format: Paperback Item Height: 1.6 in Item Weight: 98.4 Oz Product-Type: INTERNATIONAL PAPERBACK EDITION Packaging: Shrinkwrapped - Box Packed Cover-Design: May Differ from Original Picture Contents: Same as US Edition Author: Alan Hause, Sarah Labensky, Priscilla Martel Publication Year: 2018 Publisher: Pearson Education height: 1.6 in Item Width: 9.2 in Language: English

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On Cooking : A Textbook of Culinary Fundamentals By Sarah R Labensky 6th INTL Ed.

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