The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, C

$ 7.71

Book Series: International Cookbook Ser. ISBN: 9780517506622 Publication Year: 1941 Publisher: Potter/Ten SPEED/Harmony/Rodale Item Length: 9.4 in Item Height: 2 in Illustrator: Yes Number of Pages: 944 Pages Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General Language: English Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures Item Weight: 37.1 Oz Author: Auguste Escoffier Genre: Cooking Item Width: 6.5 in Format: Hardcover gtin13: 9780517506622

Description

Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours!! The dust jacket is missing.