2LB Heavy Cream Powder for Baking & Cooking
$ 22.18
Description
Hoosier Hill Farm Heavy Cream Powder is made from 100% real sweet cream, great for making rich soups, velvety sauces, creamy smoothies, delectable baked goods, and much more. Both shelf-stable and hormone-free, this dried sweet cream has a 72% butterfat content, which makes it great for adding a rich flavor to recipes without adding moisture! How to Use Heavy Cream Powder: Blend a scoop into sauces and soups for a rich, sweet flavor. We recommend using a whisk, milk frother, or hand mixer for a smooth and creamy consistency every time. For baking applications, add heavy cream powder with other dry ingredients. Please note that this is not a powdered coffee creamer or an instant cream powder and will not dissolve instantly in liquid. Product of the USA. Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered dairy products. Allergens: Contains Milk. Packaged in a facility shared by tree nuts, peanuts, dairy, soy, and wheat products. Product Description Pure ingredients, farm-fresh quality Hoosier Hill Farm brings the goodness of 100% real milk, butter, buttermilk, and cream to our best-selling range of dairy powders. Add wholesome flavor to your favorite baked goods, desserts, sauces, and seasonings straight from your pantry with Heavy Cream Powder, Buttermilk Powder, Whole Milk Powder, and more. Recipe Idea: Ingredients: 3/8 cup Hoosier Hill Farm Heavy Cream Powder 1 cup water 8 tbsp butter 2 cups all purpose flour 6 tbsp sugar 1 tbsp baking powder ½ tsp baking soda ½ tsp salt Zest of 1 lemon ½ cup fresh raspberries For the glaze: 2 cups powdered sugar 3 tbsp milk 1 tbsp fresh lemon juice Lemon Raspberry Scones Prep: 30 mins | Cook: 20 mins | Yield: 12 scones Ahead of time: Mix Heavy Cream powder with 1 cup water and sit in fridge for at least 1 hour. 1: Preheat oven to 400 degrees. Line sheet pan with parchment paper. Place pre-mixed heavy cream in the freezer while you prepare the rest of the recipe. 2: Combine flour, baking powder, baking soda, sugar, lemon zest and salt in a medium-size bowl. 3: In a bowl, microwave butter until fully melted. 4: Combine chilled heavy cream with melted butter, stir until clumps begin to form. 5: Add butter mixture to dry ingredients and stir until fully incorporated. 6: Cut raspberries in half and stir into the batter. 7: Scoop dough onto the baking sheet, leaving about 2 inches between each scone. 8: Refrigerate scones for 15 minutes to 1 hour before baking. 9: Bake for 18-22 minutes or until golden brown. For the glaze: Step 1: Combine powdered sugar, milk, and lemon juice in bowl. Whisk until smooth. Step 2: Spoon glaze over scones to cover completely. Allow the glaze set before serving.
great purchase, and fast delivery, would recommend!