Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

$ 5.28

Intended Audience: Ages 9-12, Young Adults, Adults Type: Cookbook Author: Paul Kirk Original Language: English gtin13: 9781558321250 Topic: Cooking, Cooking with Gadgets, Food, North American Cuisine, Methods / Barbecue & Grilling Book Title: Paul Kirk's Championship Barbecue Sauces Language: English Features: Illustrated Publication Year: 1997 Item Weight: 12.5 Oz Item Width: 5 in Signed: No Narrative Type: Nonfiction Pages: 272 Publisher: Harvard Common Press Edition: First Edition Format: Trade Paperback Book Series: Paul Kirk's ISBN: 9781558321250 Number of Pages: 272 Pages Genre: Cookbooks, Food & Drink, Cooking, Food Vintage: Yes Illustrator: Yes Item Height: 0.6 in Item Length: 8.5 in Country/Region of Manufacture: United States

Description

The product is a cookbook titled "Paul Kirk's Championship Barbecue Sauces: 175 Make Your Own Sauces Cookbook" from the book series by Paul Kirk. It features 175 recipes for sauces, marinades, rubs, mops, and salsas for barbecue. The book is illustrated and intended for young adults, ages 9-12, and adults. It was published by Harvard Common Press in 1997 as the first edition, with 272 pages in a trade paperback format.

Paul Kirks Championship Barbecue Sauces Cookbook with 175 DIY Recipes

Description

Related products

28 Days Vegan Beginner Guide by Lisa Butterworth Amelia Wasiliev 2021 Book

Bebo Norman

Peace Love and Potato Salad Cookbook with 24 Recipes and the Story Behind a Crowdfunded Bowl by Zack Brown 2016 Hardcover

Gigi Pandian The Lost Gargoyle of Paris (Paperback)