Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

$ 3.27

Publisher: New Society Publishers, The Limited Item Width: 8 in Number of Pages: 192 Pages Topic: Personal & Practical Guides, Specific Ingredients / Dairy Illustrator: Yes ISBN: 9780865718180 gtin13: 9780865718180 Publication Year: 2016 Book Title: Mastering Basic Cheesemaking : the Fun and Fundamentals of Making Cheese at Home Item Length: 10 in Format: Trade Paperback Item Height: 0.4 in Language: English Item Weight: 16.7 Oz Intended Audience: Adults Genre: Cooking, Référence Author: Gianaclis Caldwell