Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

$ 3.27

gtin13: 9780865718180 ISBN: 9780865718180 Publication Year: 2016 Item Weight: 16.7 Oz Item Height: 0.4 in Number of Pages: 192 Pages Publisher: New Society Publishers, The Limited Book Title: Mastering Basic Cheesemaking : the Fun and Fundamentals of Making Cheese at Home Topic: Personal & Practical Guides, Specific Ingredients / Dairy Genre: Cooking, Référence Author: Gianaclis Caldwell Illustrator: Yes Intended Audience: Adults Item Length: 10 in Language: English Item Width: 8 in Format: Trade Paperback