Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image
Mastering French Cooking Vol I 50th Anniversary Essential Guide-image

Mastering French Cooking Vol I 50th Anniversary Essential Guide

$ 6.08

Language: English Item Length: 10.3 in Illustrator: Yes gtin13: 9780375413407 Format: Hardcover Item Weight: 50.9 Oz Author: Louisette Bertholle, Simone Beck, Julia Child Publisher: Knopf Doubleday Publishing Group Edition: 40 Number of Pages: 752 Pages Item Height: 1.6 in Book Series: Mastering the Art of French Cooking Ser. Genre: Cooking Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference Item Width: 7.3 in Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook ISBN: 9780375413407 Publication Year: 2001

Description

"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a cookbook in the "Mastering the Art of French Cooking" series by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this hardcover edition includes 752 pages and is illustrated. It focuses on individual chefs & restaurants, regional & ethnic French cuisine, and serves as a reference for cooking enthusiasts.

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