The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image
The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973-image

The French Chef Cookbook-Julia Child Alfred-A-Knopf 1973

$ 19.01

Author: Julia Child Edition: 9th Personalized: No Narrative Type: Nonfiction Language: English Country/Region of Manufacture: United States ISBN: Does not apply Book Series: Julia Item Height: 8.5 In Item Width: 5.5 In Publisher: Alfred A. Knopf Intended Audience: Young Adults, Adults Signed: No Ex Libris: No Number of Pages: 424 Topic: Cooking, Food Genre: Cookbooks Features: Illustrated, Hardcover Illustrator: N A Publication Year: 1973 Book Title: The French Chef Cookbook Vintage: Yes Literary Movement: Cooking Format: Hardcover Original Language: English Era: 1970s Personalize: No Item Weight: 1 Lb Inscribed: No Signed By: N A Type: Cookbook Item Length: 8.5 In gtin13: Does not apply

Description

Discover the secrets of French cuisine with "The French Chef Cookbook" by Julia Child. This hardcover book, published in 1973 by Alfred A. Knopf, features 424 pages of classic recipes and personal anecdotes from the renowned chef. The book is illustrated and written in English, making it accessible to young adults and adults alike. With a focus on cooking and food, this nonfiction book is perfect for anyone interested in French cuisine. The book weighs 1 lb and measures 8.5 inches in length, 5.5 inches in width, and 8.5 inches in height. It is not personalized, inscribed, or signed, nor is it an ex libris. This 9th edition cookbook is a must-have for any kitchen and a great addition to any cookbook collection.

Related products