On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Book Title: On Cooking: A Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Publication Year: 2010 Language: English Features: New Edition ISBN: 9780137155767 Item Height: 1.8 in Subject Area: Cooking, Business & Economics Publisher: Prentice Hall PTR Number of Pages: 1224 Pages Type: Textbook Item Length: 11.3 in Item Weight: 113.2 Oz Format: Hardcover Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publication Name: On Cooking : a Textbook of Culinary Fundamentals gtin13: 9780137155767 Item Width: 9.3 in

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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