On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Book Title: On Cooking: A Textbook of Culinary Fundamentals Subject Area: Cooking, Business & Economics Format: Hardcover Publisher: Prentice Hall PTR Type: Textbook Publication Year: 2010 Item Length: 11.3 in Language: English Features: New Edition ISBN: 9780137155767 Item Height: 1.8 in Subject: Industries / Hospitality, Travel & Tourism, General Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Weight: 113.2 Oz gtin13: 9780137155767 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Width: 9.3 in Number of Pages: 1224 Pages

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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