On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Width: 9.3 in gtin13: 9780137155767 Language: English Publisher: Prentice Hall PTR Subject Area: Cooking, Business & Economics Type: Textbook ISBN: 9780137155767 Item Length: 11.3 in Item Weight: 113.2 Oz Publication Year: 2010 Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Features: New Edition Item Height: 1.8 in Book Title: On Cooking: A Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Number of Pages: 1224 Pages Format: Hardcover

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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