On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Format: Hardcover Item Height: 1.8 in Language: English Subject: Industries / Hospitality, Travel & Tourism, General Publisher: Prentice Hall PTR Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Item Width: 9.3 in Subject Area: Cooking, Business & Economics Features: New Edition ISBN: 9780137155767 Item Length: 11.3 in Publication Name: On Cooking : a Textbook of Culinary Fundamentals Publication Year: 2010 Book Title: On Cooking: A Textbook of Culinary Fundamentals Number of Pages: 1224 Pages Type: Textbook Item Weight: 113.2 Oz gtin13: 9780137155767

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

Related products