On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Language: English Publisher: Prentice Hall PTR Item Width: 9.3 in Item Height: 1.8 in Subject: Industries / Hospitality, Travel & Tourism, General Item Weight: 113.2 Oz Features: New Edition ISBN: 9780137155767 Number of Pages: 1224 Pages Publication Year: 2010 gtin13: 9780137155767 Publication Name: On Cooking : a Textbook of Culinary Fundamentals Item Length: 11.3 in Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Book Title: On Cooking: A Textbook of Culinary Fundamentals Subject Area: Cooking, Business & Economics Type: Textbook Format: Hardcover

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

Related products