New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback

$ 2.38

Language: English ISBN-13: 9780811827607 Item Length: 8 in Grade To: College Graduate Student LC Classification Number: TX837.S2655 2001 Intended Audience: Trade Publication Year: 2001 Illustrator: Yes Item Weight: 16.9 Oz Publisher: Chronicle Books Format: Trade Paperback Synopsis: Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. Item Width: 8.8 in gtin13: 9780811827607 Topic: General, Vegan Dewey Edition: 21 Book Title: New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol TitleLeading: The LCCN: 00-060356 Number of Pages: 120 Pages ISBN-10: 0811827607 Genre: Cooking Photographed by: Weaver, Jonelle Dewey Decimal: 641.5/636 Author: Lorna Sass Grade From: Eighth Grade Item Height: 0.4 in brand: Chronicle Books

Description

  1. This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!

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