New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback

$ 2.38

LCCN: 00-060356 LC Classification Number: TX837.S2655 2001 Photographed by: Weaver, Jonelle Genre: Cooking Item Height: 0.4 in Grade To: College Graduate Student Illustrator: Yes Item Weight: 16.9 Oz Grade From: Eighth Grade Dewey Edition: 21 Format: Trade Paperback Number of Pages: 120 Pages ISBN-10: 0811827607 gtin13: 9780811827607 Publication Year: 2001 Language: English brand: Chronicle Books Intended Audience: Trade Author: Lorna Sass Item Width: 8.8 in TitleLeading: The Topic: General, Vegan Item Length: 8 in Book Title: New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol Dewey Decimal: 641.5/636 Synopsis: Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate. Publisher: Chronicle Books ISBN-13: 9780811827607

Description

  1. This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!

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