New Vegan Cookbook with Dairy-Free Egg-Free Cholesterol-Free Vegetarian Recipes by Lorna Sass 2001 Paperback
$ 2.38
Language:
English
ISBN-13:
9780811827607
Item Length:
8 in
Grade To:
College Graduate Student
LC Classification Number:
TX837.S2655 2001
Intended Audience:
Trade
Publication Year:
2001
Illustrator:
Yes
Item Weight:
16.9 Oz
Publisher:
Chronicle Books
Format:
Trade Paperback
Synopsis:
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.
Item Width:
8.8 in
gtin13:
9780811827607
Topic:
General, Vegan
Dewey Edition:
21
Book Title:
New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
TitleLeading:
The
LCCN:
00-060356
Number of Pages:
120 Pages
ISBN-10:
0811827607
Genre:
Cooking
Photographed by:
Weaver, Jonelle
Dewey Decimal:
641.5/636
Author:
Lorna Sass
Grade From:
Eighth Grade
Item Height:
0.4 in
brand:
Chronicle Books
This cookbook is a game-changer for plant-based cooking! Packed with creative, easy-to-follow recipes, it proves vegan meals can be delicious and satisfying. The flavors are bold, the ingredients simple, and every dish feels nourishing. Perfect for beginners or seasoned cooks looking to explore dairy-free options. A must-have for anyone embracing a healthier lifestyle!