Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Genre: Cooking width: 6.7 in Author: Alain Escoffier, Roland Bilheux Publisher: Wiley & Sons, Incorporated, John Item Weight: 39.2 Oz Format: Hardcover Topic: Courses & Dishes / Pastry Item Width: 6.7 in Language: English Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Original Language: French Number of Pages: 240 Pages Item Length: 9.8 in ISBN: 9780442205683 Illustrator: Yes Publication Year: 1988 Publication Date: 1989-01-01 Pages: 240

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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