Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Item Width: 6.7 in Illustrator: Yes Publisher: Wiley & Sons, Incorporated, John Original Language: French Genre: Cooking width: 6.7 in Format: Hardcover Publication Date: 1989-01-01 ISBN: 9780442205683 Author: Alain Escoffier, Roland Bilheux Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Item Length: 9.8 in Publication Year: 1988 Topic: Courses & Dishes / Pastry Number of Pages: 240 Pages Item Weight: 39.2 Oz Pages: 240 Language: English

Description

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

Related products