Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And-image

Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And

$ 5.41

Original Language: French Topic: Courses & Dishes / Pastry Item Width: 6.7 in Format: Hardcover Item Length: 9.8 in Publication Date: 1989-01-01 ISBN: 9780442205683 Number of Pages: 240 Pages width: 6.7 in Book Title: Professional French Pastry Series Vol. 3 : Petits Fours, Chocolate, Frozen Desserts, and Sugar Works Publication Year: 1988 Genre: Cooking Language: English Item Weight: 39.2 Oz Publisher: Wiley & Sons, Incorporated, John Pages: 240 Author: Alain Escoffier, Roland Bilheux Illustrator: Yes

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Professional French Pastry Series: Petits Fours, Chocolate, Frozen Desserts, And. Good Used Hard cover Good Used Hard cover

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