Gourmet Spaghetti Sauce Cookbook: 160 Recipes with 4 Sauce Types by David Joachim 2006 Hardcover-image
Gourmet Spaghetti Sauce Cookbook: 160 Recipes with 4 Sauce Types by David Joachim 2006 Hardcover-image
Gourmet Spaghetti Sauce Cookbook: 160 Recipes with 4 Sauce Types by David Joachim 2006 Hardcover-image

Gourmet Spaghetti Sauce Cookbook: 160 Recipes with 4 Sauce Types by David Joachim 2006 Hardcover

$ 4.3

brand: Quayside TitleLeading: The Publisher: Quayside ISBN-13: 9781592332212 Synopsis: A cookbook of creative and original recipes that make it easy to cook impressive meals every day by using jarred pasta sauce as the main ingredient., With full-color photos and a fun package, this book is the ideal gift book for the creative cook.The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it-s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.With full-color photos and a fun package, this book is the ideal gift book for the creative cook. Illustrator: Yes Item Width: 5.5 in Genre: Cooking Topic: Methods / Quick & Easy, Specific Ingredients / General ISBN-10: 1592332218 Item Weight: 22.1 Oz Author: David Joachim gtin13: 9781592332212 Item Height: 0.8 in Language: English Item Length: 8.8 in Reviews: Joachim, author of the best-selling A Man, a Can, a Plan, offers a new book of easy recipes for main courses of all types (pastas, pizzas, and more), all based on pasta sauce. He chose four basic types of store-bought sauce-tomato, pesto, alfredo, and cheddar cheese-and he begins by rating the different brands of each type. What's odd is that although he likes some of the commercially available tomato sauces, he recommends making pesto sauce from scratch and says that prepared alfredo sauce pales in comparison to fresh," as do commercial cheddar cheese sauces; he provides recipes for making all three as well as for a variety of tomato sauces. All his other recipes, however, call for prepared sauces, but readers will probably find the tomato sauce-based recipes the most satisfying of the bunch if using a store-bought product. Nevertheless, with its catchy title and quick and simple recipes, this is recommended for most collections." -Library Journal Nov 15, 2006 Format: Hardcover Publication Year: 2006 Number of Pages: 260 Pages LC Classification Number: TX819 Book Title: Spaghetti Sauce Gourmet : 160 Recipes from Four Kinds of Sauce Dewey Edition: 22 Dewey Decimal: 641.814 Intended Audience: Trade

Description

  1. This cookbook is a game-changer for pasta lovers! Packed with 160 delicious recipes, it transforms simple sauces into gourmet meals. David Joachim’s expertise shines through, making it easy to create restaurant-quality dishes at home. The hardcover edition is sturdy and well-designed, perfect for frequent use. A must-have for anyone who enjoys cooking with rich, flavorful sauces!

    Janie Cartwright

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