La Mia Cucina Toscana by Pino Luongo (2003 Hardback Cookbook Broadway Books)

$ 8.45

Publisher: Broadway Books Language: English Item Length: 10 in Type: Cookbooks Genre: Cookbooks, Food & Drink, Cooking gtin13: 9780767911948 Format: Hardcover Item Width: 0.5 in Original Language: English Author: Pino Luongo, Andrew Friedman, Marta Pulini Topic: Cooking, Italian Cuisine, National Cooking, Regional Cooking, Regional & Ethnic / Italian, Tuscan Book Title: Mia Cucina Toscana Edition: First Edition Country/Region of Manufacture: Japan Item Weight: 54.4 Oz Vintage: Yes Signed: No Book Series: Simply Tuscan Number of Pages: 288 Pages Narrative Type: Nonfiction Features: Dust Jacket, Illustrated Item Height: 10 in ISBN: 9780767911948 Illustrator: Michele Tabozzi Publication Year: 2003 Intended Audience: Young Adults, Adults

Description

This hardback cookbook, La Mia Cucina Toscana, is a treasure for anyone interested in Tuscan cuisine. Written by Pino Luongo, Andrew Friedman, and Marta Pulini, it features 288 pages of mouth-watering recipes and beautiful illustrations by Michele Tabozzi. The first edition was published in 2003 by Broadway Books and is intended for young adults and adults who appreciate good food. The book is in English and has a vintage feel, but is still relevant today for anyone interested in cooking and regional Italian cuisine. It weighs 54.4 ounces and measures 10 inches in length and height, with a width of only 0.5 inches. This hardback cookbook is perfect for collectors as well as aspiring chefs who want to learn more about Tuscan cooking.