Description
This hardback cookbook, La Mia Cucina Toscana, is a treasure for anyone interested in Tuscan cuisine. Written by Pino Luongo, Andrew Friedman, and Marta Pulini, it features 288 pages of mouth-watering recipes and beautiful illustrations by Michele Tabozzi. The first edition was published in 2003 by Broadway Books and is intended for young adults and adults who appreciate good food. The book is in English and has a vintage feel, but is still relevant today for anyone interested in cooking and regional Italian cuisine. It weighs 54.4 ounces and measures 10 inches in length and height, with a width of only 0.5 inches. This hardback cookbook is perfect for collectors as well as aspiring chefs who want to learn more about Tuscan cooking.