Description
Immerse yourself in the vibrant flavors of Italy with this cookbook, featuring 250 authentic recipes, undiscovered dishes, and new flavors for every day. Written by Michele Scicolone, a renowned author in the cooking genre, this hardcover book is a treasure trove of culinary delights. Published in 1997 by Broadway Books, this 400-page cookbook is written in English and covers regional and ethnic Italian cuisine. With aspects including the book title, publisher, item length, publication year, format, language, item height, author, genre, topic, country/region of manufacture, item weight, item width, and number of pages, this book is a must-have for any cooking enthusiast. Wrap in the original plastic
The brochures were sent quickly, and they arrived in good shape. They were bent in shipping, and I wish that a stiffener was put in the envelope to protect them during transit. Thank you for working with me on the price. Know that they went to a good home and will be appreciated. Hopefully I can purchase more items from you in the near future.
There was a mix up with my order and I didn't get it until late, but the seller more than made up for it. He was very responsive and kind. Book was exactly as described and packaged well. I would buy from this seller again. A+
Very pleased with my purchase. A BRAND NEW book for a great price, shipped SUPER FAST and securely packaged. 5+++++ all across the board. Thanks
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