Sauces: Classical and Contemporary Sauce Making by Ph.D. Peterson, James A: Used-image

Sauces: Classical and Contemporary Sauce Making by Ph.D. Peterson, James A: Used

$ 3.89

Publisher: Wiley & Sons, Incorporated, John Author: James Peterson Item Width: 8.3 in Publication Year: 1998 Edition: 2 Book Title: Sauces : Classical and Contemporary Sauce Making Item Length: 10.3 in Illustrator: Yes Format: Hardcover gtin13: 0471292753 Item Weight: 54.5 Oz Genre: Cooking Edition Number: 2 Item Height: 1.9 in Features: Revised Pages: 624 Number of Pages: 624 Pages Topic: Courses & Dishes / Sauces & Dressings Language: English Publication Date: 1998-01-27 ISBN: 0471292753

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Good Used Hard cover

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