Sauces: Classical and Contemporary Sauce Making by Ph.D. Peterson, James A: Used-image

Sauces: Classical and Contemporary Sauce Making by Ph.D. Peterson, James A: Used

$ 3.89

Edition: 2 Genre: Cooking Illustrator: Yes gtin13: 0471292753 Pages: 624 Author: James Peterson Item Height: 1.9 in Edition Number: 2 ISBN: 0471292753 Item Width: 8.3 in Features: Revised Book Title: Sauces : Classical and Contemporary Sauce Making Item Weight: 54.5 Oz Publication Date: 1998-01-27 Number of Pages: 624 Pages Publication Year: 1998 Topic: Courses & Dishes / Sauces & Dressings Format: Hardcover Item Length: 10.3 in Language: English Publisher: Wiley & Sons, Incorporated, John

Description

Good Used Hard cover

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