Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn: Used-image

Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn: Used

$ 4.8

Number of Pages: 416 Pages height: 1.2 in Format: Hardcover Publication Year: 2005 Book Title: Charcuterie : the Craft of Salting, Smoking, and Curing Item Width: 8.5 in Item Length: 10.3 in Publisher: Norton & Company, Incorporated, w. w. Illustrator: Solovyev, Yevgenity, Yes width: 8.5 in Language: English Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving Genre: Cooking Pages: 320 Item Height: 1.2 in Publication Date: 2005-11-17 Author: Brian Polcyn, Michael Ruhlman Item Weight: 32.1 Oz ISBN: 9780393058291

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Charcuterie: The Craft of Salting, Smoking, and Curing by Brian Polcyn: Used. Good Used Hard cover Good Used Hard cover

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