Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan-image

Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan

$ 5.41

Author: Chuck Williams Number of Pages: 256 Pages Genre: Cooking Illustrator: Yes Publisher: Time Life Incorporated Publication Date: 1999-11-01 Item Height: 1.1 in Format: Hardcover Item Length: 13.2 in Language: English Publication Year: 2000 Pages: 256 Item Weight: 69.9 Oz height: 1.1 in Book Series: Savoring Ser. Item Width: 9 in ISBN: 9780737020199 width: 9 in Topic: Regional & Ethnic / French Book Title: Savoring France : Recipes and Reflections on French Cooking

Description

Savoring France: Recipes and Reflections on French Cooking by Georgeanne Brennan. Good Used Hard cover Good Used Hard cover

Related products