MAKE IT PALEO II: OVER 175 New Grain-Free recipes - BRAND NEW-image
MAKE IT PALEO II: OVER 175 New Grain-Free recipes - BRAND NEW-image

MAKE IT PALEO II: OVER 175 New Grain-Free recipes - BRAND NEW

$ 2.64

ISBN: 9781628600599 Illustrator: Yes height: 1 in Number of Pages: 432 Pages LCCN: 2021-301302 Format: Trade Paperback Book Title: Make It Paleo II : over 175 New Grain-Free Recipes for the Primal Palate Publication Year: 2015 Language: English Release Year: 2015 Item Weight: 48.9 Oz Topic: Health & Healing / Low Carbohydrate, Specific Ingredients / Natural Foods, Health & Healing / High Protein, Health & Healing / Gluten-Free Genre: Cooking Author: Hayley Mason Item Length: 9.9 in Intended Audience: Trade width: 8 in ISBN-10: 1628600594 LC Classification Number: TX741 Dewey Decimal: 641.563 Item Height: 1 in Item Width: 8 in Dewey Edition: 23 ISBN-13: 9781628600599 Publisher: Victory Belt Publishing

Description

MAKE IT PALEO II: OVER 175 New Grain-Free recipes - BRAND NEW . "Make It Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate" is a trade paperback cookbook published by Victory Belt Publishing in 2015. Written by Hayley Mason and Bill Staley, this book follows the theme of transforming popular recipes into Paleo-friendly dishes. The book includes a variety of inventive entrees, elegant side dishes, and decadent desserts, all guided by the authors' exquisite food photography. With a focus on health and healing, this cookbook caters to those following a low carbohydrate, high protein, and gluten-free diet, making it a valuable resource for anyone interested in natural foods and achieving a specific ingredient focus in their cooking. "Make It Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate" is a trade paperback cookbook published by Victory Belt Publishing in 2015. Written by Hayley Mason and Bill Staley, this book follows the theme of transforming popular recipes into Paleo-friendly dishes. The book includes a variety of inventive entrees, elegant side dishes, and decadent desserts, all guided by the authors' exquisite food photography. With a focus on health and healing, this cookbook caters to those following a low carbohydrate, high protein, and gluten-free diet, making it a valuable resource for anyone interested in natural foods and achieving a specific ingredient focus in their cooking.

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