Historia culinaria de Costa Rica: Al calor del fogón, 3a. edición ... Hardcover-image

Historia culinaria de Costa Rica: Al calor del fogón, 3a. edición ... Hardcover

$ 16.39

gtin13: 9798860887121 ISBN: 9798860887121 Country of Origin: United States Language: English Book Title: Historia culinaria de Costa Rica: Al calor del fogón, 3a. edi... Author: Marjorie Ross and 2 more

Description

Esta es la tercera edición de Al Calor del fogón. Quinientos años de cocina costarricense, que se publicó por primera vez en 1986. Narra la historia de la cocina de Costa Rica durante un periodo de más de cinco siglos y analiza las influencias de los pueblos aborígenes y de los conquistadores hispánicos, así como de la cocina tradicional nacida de esa mezcla y de otros aportes más recientes.El libro original, que fue una investigación pionera en su género, cambió con el tiempo y fue trasformá...

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