Analytical Chemistry of Foods, Paperback by James, Ceirwyn S., Like New Used,...

$ 33.61

Item Length: 9.7 in ISBN: 9780834212985 Book Title: Analytical Chemistry of Foods Item Weight: 28.2 Oz Type: Textbook Item Width: 7.4 in Publication Year: 1998 Number of Pages: Xii, 178 Pages Subject: Food Science Subject Area: Technology & Engineering Publication Name: Analytical Chemistry of Foods Format: Trade Paperback width: 7.4 in Language: English Publisher: Springer Author: Ceirwyn S. James

Description

Analytical Chemistry of Foods, Paperback by James, Ceirwyn S., Like New Used,.... Analytical Chemistry of Foods, Paperback by James, Ceirwyn S., ISBN 0834212986, ISBN-13 9780834212985, Like New Used, Free shipping in the US This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required. Analytical Chemistry of Foods, Paperback by James, Ceirwyn S., ISBN 0834212986, ISBN-13 9780834212985, Like New Used, Free shipping in the US This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.