Southern Sideboards by Mississippi Staff Junior League of Jackson 1978 HB Vtg-image
Southern Sideboards by Mississippi Staff Junior League of Jackson 1978 HB Vtg-image
Southern Sideboards by Mississippi Staff Junior League of Jackson 1978 HB Vtg-image

Southern Sideboards by Mississippi Staff Junior League of Jackson 1978 HB Vtg

$ 5.55

Narrative Type: Nonfiction Language: English Author: Mississippi Staff Junior League of Jackson Number of Pages: 416 Pages Item Length: 7 in Intended Audience: Young Adults, Adults Format: Trade Paperback Publisher: Junior League of Jackson, Mississippi Edition: 4th Printing Country of Origin: United States Inscribed: No Features: Illustrated, Spiral Bound Item Width: 1.5 in Signed: No height: 9 in width: 1.5 in ISBN: 9780960688609 Item Weight: 30 oz Vintage: Yes Illustrator: Emmitt Tames Topic: Cooking Book Title: Southern Sideboards Genre: Cookbooks Type: Cookbook Personalized: No Book Series: Cookbook Original Language: English Ex Libris: No Personalize: No Era: 1970s Item Height: 9 in Publication Year: 1978 Literary Movement: Realism

Description

Southern Sideboards by Mississippi Staff Junior League of Jackson 1978 HB Vtg. This vintage cookbook titled "Southern Sideboards" by the Mississippi Staff Junior League of Jackson is a 4th printing from 1978. It features 416 pages filled with illustrated recipes perfect for young adults and adults alike. With a spiral-bound format and a focus on cooking, this cookbook provides a glimpse into the culinary traditions of the Southern United States in the 1970s. The author, Emmitt Tames, captured the essence of Realism in this cookbook, making it a valuable addition to any collection of cookbooks. This vintage cookbook titled "Southern Sideboards" by the Mississippi Staff Junior League of Jackson is a 4th printing from 1978. It features 416 pages filled with illustrated recipes perfect for young adults and adults alike. With a spiral-bound format and a focus on cooking, this cookbook provides a glimpse into the culinary traditions of the Southern United States in the 1970s. The author, Emmitt Tames, captured the essence of Realism in this cookbook, making it a valuable addition to any collection of cookbooks.

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