Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover-image
Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover-image

Sustainable Polymers for Food Packaging Introduction by Vimal Katiyar 2020 Hardcover

$ 137.71

LC Classification Number: TP374.S87 2020 gtin13: 9783110644531 Illustrated: Yes Type: Textbook LCCN: 2020-931499 Author: Vimal Katiyar Intended Audience: Scholarly & Professional ISBN-10: 3110644533 Item Width: 6.7 in brand: DE Gruyter Gmbh, Walter Subject: Physics / Polymer, Chemical & Biochemical, Chemistry / Industrial & Technical Language: English Grade To: College Graduate Student Publisher: DE Gruyter Gmbh, Walter Format: Hardcover Item Length: 9.4 in Grade From: College Graduate Student Subject Area: Technology & Engineering, Science Synopsis: Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists., Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists. Item Weight: 20 Oz Publication Year: 2020 Number of Pages: 230 Pages Publication Name: Sustainable Polymers for Food Packaging : an Introduction ISBN-13: 9783110644531

Description

Sustainable Polymers for Food Packaging : An Introduction, Hardcover by Katiyar, Vimal, ISBN 3110644533, ISBN-13 9783110644531, Like New Used, Free shipping in the US Chemical engineers at the Indian Institute of Technology Guwahati explore the past, present, and future prospects of biobased and/or biodegradable polymers in food-packaging applications. Their topics include biobased and biodegradable polymers: commercial status, polylactic acid, polyhydroxy-alkanoates: a microbially derived biodegradable polymer, recent developments in biobased and biodegradable polymers, biobased biodegradable polymers: food packaging regulations and legislation, edible polymer-based sustainable food packaging, trends on end-of-life options: recycling, reusing, and composting waste food packages, and improving the versatility of biodegradable polymer food packaging. Annotation ©2020 Ringgold, Inc., Portland, OR ()

  1. This book is a must-read for anyone interested in eco-friendly food packaging solutions! Vimal Katiyar provides a clear, well-researched introduction to sustainable polymers, covering everything from biodegradable options to real-world applications. The hardcover edition is high-quality, and the content is both informative and practical. Perfect for students, researchers, or professionals looking to understand the future of green packaging. Highly recommended!

    Guilherme Cunha

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