Food Allergy Cookbook by Carmel Nelson & Amra Ibrisimovic – Healthy Allergy-Friendly Meals & Entertaining Tips-image

Food Allergy Cookbook by Carmel Nelson & Amra Ibrisimovic – Healthy Allergy-Friendly Meals & Entertaining Tips

$ 2.35

ISBN-10: 1632203448 Intended Audience: Trade TitleLeading: The Author: Carmel Nelson, Amra Ibrisimovic Subject: Health & Healing / General, Immunology, Health & Healing / Weight Control, Health & Healing / Allergy gtin13: 9781632203441 Number of Pages: 240 Pages Item Width: 7.5 in Subject Area: Cooking, Medical Publisher: Skyhorse Publishing Company, Incorporated Type: Textbook Item Length: 7.5 in ISBN-13: 9781632203441 brand: Skyhorse Publishing Company, Incorporated Language: English Publication Name: Food Allergy Cookbook : A Guide to Living with Allergies and Entertaining with Healthy, Delicious Meals Publication Year: 2015 Item Height: 0.9 in Format: Trade Paperback Item Weight: 25.5 Oz Synopsis: More than 11 million Americans are living with food allergies, including authors Carmel Nelson and Amra Ibrisimovic. With The Food Allergy Cookbook , the duo presents 101 tried and true recipes for foods from white bean artichoke dip, cream of mushroom soup, and cinnamon rolls to chicken pot pie, cranberry apple sauce, and fudge brownies All 101 recipes were carefully designed to make delectable dishes free of dairy, gluten, soy, corn, shellfish, and nuts. Each is made with readily available ingredients and paired with simple-to-follow cooking instructions and color images of the final dish. Surpassing other books in its genre that make bland meals or use hard-to-find ingredients, this volume is made to be stress-free with foods so good even people without allergies will crave them. It's the ultimate recipe book for those who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine options typically available to them. In addition to breakfasts, lunches, dinners, desserts, and snacks, The Food Allergy Cookbook also provide a wealth of holiday menus to spice up Christmas, Thanksgiving, and special occasions all year long. Throughout, the authors provide personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources. It's a volume guaranteed to provide relief to new and experienced chefs managing personal allergies or the allergies of a loved one. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Description

Moderate wear to corners/edges from shelving.

  1. This cookbook is a lifesaver for anyone with food allergies! Packed with delicious, safe recipes and practical tips for entertaining, it makes allergy-friendly cooking easy and enjoyable. The book has some shelf wear but is in great shape overall—totally worth it for the amazing content inside. Highly recommend!

    Ceaos Gabbyd

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